Job title: Sous Chef Contract: Permanent Salary: 30k per annum tips Location: Huntingdon Hours of work: Averaging 45 hours per week Start date: Immediate An exciting position has arose working for a very well-established restaurant that holds a fantastic reputation for producing high quality food, you will be working under an extremely talented head chef with great incentives an opportunity to progress within the business. Key responsibilities: Lead the kitchen team in Head Chef’s absence and provide guidance to junior kitchen staff members. Oversee and organise kitchen stock and ingredients. Keep cooking stations stocked throughout the day. Train new kitchen employees to restaurant and kitchen standards. Manage food and product ordering by keeping detailed records and minimising waste. Ensure a ‘first-in first-out’ food rotation system is followed and verify all food products are properly dated and organised. Supervise all food preparation and presentation to ensure quality and restaurant standards. Assists head chef with menu creation. Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing. The successful candidate will: Ideally have formal culinary training. Have previous restaurant experience of working in a busy kitchen and food and beverage knowledge is Essential. Possess extensive restaurant industry knowledge including restaurant regulations. Remain positive and calm under pressure. Have a proven record of leadership or management experience. Have the ability to work efficiently under pressure, be self-motivated, and be a creative problem-solver. If you are interested in this position, please apply online or contact Marouf Ahmed on #Executive Head Chef #Head Chef #Second Chef #Sous Chef #Junior Sous Chef #Chef De Partie #Prep Chef #Section Chef #Line Chef #Pastry Chef #Commis Pastry Chef #Commis Chef #Demi Chef #Cook #Breakfast Chef #Relief Chef #Temp Chef #Agency Chef
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Reed.co.uk - job search results
